Francs No-Brainer 5 min peach cobbler

HI Everyone. I want to share my super fast and oh-so delicious Vegan Peach Cobbler recipe. One thing that I found being vegan, is that when it comes to sweets and deserts it's usually easier to make your own than to try and find something at the store. This recipe will only take you about 5min prep time and about 30-35min to bake. Anyone can do it and you will love the results!

Ingredients:
3 tablespoons vegan butter
1 1/2 cup Bisquick mix (i used the "light" version, but you can use the regular if you like)
2/3 cups soy milk (again, I used the vanilla variety since that's what I had on hand, but I assume you can use non-flavored soy too)
7 table spoons sugar
2 - 8oz cans of sliced peaches in their juice

Take a 9x9 baking dish and melt the 3 tablespoons of butter in the bottom if the dish. Next mix the Bisquick, soy milk and 6 tablespoons of sugar together, then pour the mixture into the baking dish on top of the butter. Now add the two cans of peaches with the juice to the top of the dish. Make sure you spread out the peaches to that they are covering the pan evenly. You do not need to mix anything together in the baking dish, just layer it as described. Preheat your oven to 375 and bake for 30-35min until the top gets golden brown. FYI - It will smell great while you are baking! While the dish is baking the peaches will settle to the bottom and the batter will rise to to the top to create a nice crust for the cobbler. As soon as you pull out the cobbler, and while it's still hot, sprinkle the last tablespoon of sugar on top of the crust. This will create a little extra sweetness and provide a little sugary crunchy texture to the dish. Serve while warm and with a little soy non-dairy vanilla ice cream. You'll really love this and it's one of the fastest home made deserts you can make. Enjoy!

- Franc