We have a quick review of our lunch we had at at Red Robin. We've been to Red Robin in the past and enjoyed their gourmet burgers and fries, but this was our first trip there as Vegans. We knew they had Bocca and Veggie burgers, but we're not sure about some of the sauces. We asked the server for help and she returned with the kitchen manager who had a whole list of the menu items which contained egg and or milk products.We found this super helpful and made our decision much easier. I (Franc) had the Bocca burger with onion, Whiskey River BBQ sauce, lettuce and tomato. Betty had the Veggie burger combo with yellow mustard instead of the honey mustard. Both burgers came with unlimited steak fries and were very large and filling. I was most impressed that the staff at Red Robin took the extra time to find us the information that ensured we were eating a Vegan meal. Most places wouldn't make the extra effort, so we really appreciated their efforts.
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| Our Tasty Bocca Burgers at Red Robin |
After returning home, I checked out the Red Robin website and found a couple of cool tools that were really helpful. First, they had the list of foods which contained milk and egg in their allergen list on their site. They also have an awesome tool which allows you to custom build your burger! The tool will even calculate the fat and calories with your custom selections, plus you can print out your creation and take it to the store for them to make for you. Enjoy!
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| Burger munchin' Betty |
